[Mpls] Re: Dining with Inflatables in Mpls

[Tim Bonham]

I understand the Casalendas space (still Mario's, to me) needs several 
thousand dollars worth of work in the kitchen area to bring it up to code 
for a restaurant food prep space.  That is why Casalendas closed down, and 
apparently is enough to scare off any prospective new restaurant, too.

Tim Bonham, Ward 12, Standish-Ericsson

>Why hasn't someone snatched up the Old Casalendas/Duigis Space?? Its a bit
>risky as a locale, but what an opportunity.
>. . .
>Gina Palandri
>Standish