[Mpls] How quickly we get used to a smoke-free environment
Michael Atherton
athe0007 at umn.edu
Wed Jul 27 16:26:08 CDT 2005
Brionna Harder wrote:
> I recently attended a professional conference in Washington, DC. My
> colleagues and I did a lot of eating out and hanging out
> during the week we were there and one of the recurring comments was how
> surprised we were at our disgust that they were not smoke-free. In other
> words, having gotten used to eating and drinking in smoke-free
environments,
> being in eating and drinking establishments that were not smoke-free was
> difficult for all of us to stomach despite the fact that it has only been
a few
> months since the ban took effect here. It certainly made me appreciate
the ban.
A smoker visiting from D.C. could have a similar complaint
about Minneapolis. Is it really that hard to call ahead and
find out if a bar or restaurant has a non-smoking section and
then choose accordingly? BTW, if you think D.C. is bad you
should try traveling in Europe.
Michael Atherton
Prospect Park
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